Cavalier Bar & Supper

The new Italian Supper Room at Cavalier gives the Gold Coast an elegant and delightful venue for late night dining.

The restaurant-bar, with its very Italian feel, offers a smart complement to the downstairs section where patrons can enjoy a drink as well as tapas dining.

Upstairs one is greeted by glistening chandeliers, Chesterfield style leather seating, candle lit tables and a wall featuring framed black and white Italian photographs .Chefs are busy in an open kitchen which has a bar front and comfortable stools.

Open Wednesday to Sunday from 5pm until late

 the upstairs Italian Supper Room offers an 

excellent and well priced menu.

From a varied selection of entrees;

Cured Salmon

• the house cured salmon with lemon vinaigrette, radish and almond crumbs is excellent and has a pleasant texture.

• The Wagyu cap
  carpaccio with truffle oil, pecorino and garlic chips is superb

• An Amalfi salad, baby lettuce, orange segment, fennel and red wine vinaigrette, is a good lead in to the mains.

Oven baked market fish with Coffin Bay clams, crunchy asparagus and dill is light and  perfectly cooked while the wild rabbit and red wine ragu with tortiglioni and grano pandano is a more substantial offering.

The Edge, a 2012 Pinot Noir, from Marlborough New Zealand, and a 2012 Coates Organic Chardonay from the Adelaide Hills South Australia work well with the dishes.

Desserts are both tempting and interesting.

Pistachio and olive oil cake

• The pistachio and olive oil cake with vanilla thyme panna cotta and roast strawberries is well worth a try 

• while the fresh marinated strawberries with limoncello and berry granite is light and refreshing.

This is a great addition to both Burleigh and the Gold Coast.

Cavalier Bar & Supper

Shop 1/17710

Gold Coast Highway

Burleigh Heads

Phone: 07 5535 9200

www.cavalierbarandsupper.com.au

        

Videre Restaurant

One of the finest chefs on the Gold Coast Glen Bacon put on a stunning dinner for the Chaine des Rotisseurs in Videre Restaurant at the Royal Pines Resort recently.

Held in the refurbished 21^st floor Videre with its sweeping Gold Coast backdrop the dinner began with NV veuve d’ Argent, Blanc de Blanc and canapés which included steamed prawns on lemongrass with a lime leaf sauce and tuna lollipops with sesame and soy.

CAPRI on VIA ROMA

On the Isle of Capri what used to be a bunch of scattered shops and businesses is being transformed into a stunning market complex with a gourmet food theme.

15 Via Roma Street, Surfers Paradise QLD 

Phone: (07) 5538 7228

www.caprionviaroma.com.au

The award winning Mayfield chocolates has set up shop alongside an exotic florist and is surrounded by a plethora of up - market culinary delights.

Mayfield Chocolates

Here you can find healthy yogurt, top quality fruit, bread, a bottle shop, a fish emporium, butcher, super market and of course a coffee shop

Yogurt

Via Roma

Via Roma

In the throes of construction a dining and lounge bar overlooking the water and, facing the street, a modern architecturally designed restaurant

The restaurant is the brain child of internationally award – winning Chef Luke Turner, who also owns Providore, the popular eatery and delicatessen, at Marina Mirage.

Luke puts his own twist on modern Australian dishes, has an excellent wine list and a very attentive wait staff. There is a continental touch with an attached pizzeria. Bar food is available for a light but delicious snack.

Rib Eye Fillet

The Green Stone rib eye beef is excellent as is the duck confit, all of the dishes enjoying Luke’s masterful touch.

OLLI & LUCA

INFO@OLLIANDLUCA.COM.AU