Charles
Chang has been in business for 15
years at the same location so he must be doing something right. With the help
of Henry
Cheung in the kitchen he turns out first rate
Chinese dishes for which freshness is the key.
This is a little corner of
Hong Kong in
Broadbeach where you can
find delicious Cantonese as well as Szechuan dishes.
As a starter the salt and pepper quail
is crispy and cooked to perfection, although small the
birds provide an excellent lead in to the mains.
From the Chef’s suggestions the Szechuan chicken is spicy, tender and delicious.
Another interesting and different dish is deep fried flounder in
salt and pepper also a Chef’s special.
King
prawns with cashew nuts
come laden with
vegetables and cashews while the prawns are sweet and succulent.
For those who love it Charles also offers a
two
-course Peking Duck _ pancake and sang choy bow.
Fried
rice with salty fish and chicken
is among the
many rice options, the salty fish quite unusual.
“Service is friendly and helpful”
The Peacock Inn is an extremely popular local
dining spot – and for GOOD reason.
The Peacock Inn Chinese Restaurant
34 Queensland Avenue, Broadbeach
PH: 07 5570 4113
www.thepeacockinnchinese.com.au
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