WHILE there is no shortage of
good Indian restaurants on the Gold Coast,
Man Mohan’s Indian Hut ranks high on the list of places at which to enjoy the exotic flavours
of the sub-continent.
From the little teasers such as vegetable
pakoras, garlic marinated prawns and seekh kebab to the numerous curries and
various vegetable dishes, all are beautifully presented and delicious.
This is Indian cuisine at its tastiest
Man a true culinary artist whose cooking reflects his northern
background and influences through dishes which are attractively presented,
wholesome and particularly delicious.
There are numerous naan bread combinations
including garlic, garlic and cheese and a favourite Kashmiri naan filled with
fruit and nuts, a most pleasant and exotic variation.
The curries are what diners expect to find
in an Indian establishment and they do not disappoint, from the very spicy
vindaloo from Goa to the milder offerings such as the house specialty mughlai in
which chicken or prawns are cooked in a creamy sauce with tomatoes, onions,
capsicums, coriander and garlic.
Unique spices and a touch of cream help
define the ‘must try’ shahi, a mild but interesting curry.
There
are many fine offerings to be found from the tandoor including mouth-watering
lamb chops, chicken tikka and succulent king prawns.
There is
more, much more, all of the dishes most enjoyable and the indoor - outdoor
setting is very relaxing.
Shop 3/221, Christine Ave
Burleigh Waters, QLD, 4220
Phone: 07 5576 7255
.JPG)
