Fellini has for 17 years been one of the
Coast’s leading restaurants. It still is.
It has sweeping views of the Broadwater,
Southport and the mountains beyond whilst snuggling alongside a flotilla of
luxury boats.
 |
| Chef Richard Burt |
Classy, well dressed waiters and modern
décor scream ‘Italy’, while the bar at the entrance offers pre or post dining
drinks.
An unsurpassed view and welcoming staff set
the stage for Italian dining at its finest.
Despite its luxurious trappings, which
include an extensive wine list, Fellini is well within the reach of the average
diner. A pasta with a salad and a glass of wine is just one of many satisfying
and affordable meals.
There are many interesting entrees but it
is hard to go past the Alaskan crab served with Beluga Caviar,finely chopped egg white, crumbled egg
yolk, baby capers, gerkin, lemon wedges and crisp toasted bread.
 |
| Beluga Caviar |
Known
for its innovative Italian dishes the latest addition to the menu is the
Patagonian toothfish, only recently removed from the endangered list.
 |
| Patagonian Toothfish |
Firm, white-fleshed and moist this cold
water fish is among the denizens of the Antarctic deep.Teamed with artichokes and roasted cherry
tomatoes, it is beautifully presented and served with a large bowl of salad.
The
fish is perfectly complemented by a Tiefenbrunner 2011 Pinot Grigio from Italy.
A most interesting and memorable meal
Website: http://www.fellini.com.au/
No comments:
Post a Comment