Under the stars in the summer and
undercover during winter it is protected and warmed by clear drapes and
heaters.
Owner– chef Shunichi Tanabe describes his food
as a ‘unique fusion of European and Japanese culinary styles’, a combination
appreciated by many a good chef and astute diners.
The menu is divided into two parts, tapas
dishes and mains.
The tapas offerings are delicious with
generous serves. Share among friends for a great dining experience which
certainly showcases the skills of the chef.
Try spanner crab croquets with yuzu mayo;
slow cooked Kurobuta pork belly with apple and fennel salad; prawn and pork
dumplings with wakame salad and a chilli tomato soy sauce and Bacalhau balls-
Portuguese style crumbed salted fish and potato balls with saffron aioli.
All
of the mains are extremely tempting - among them an ox tail and beef cheek
casserole braised for five hours in red wine and miso creating unbelievably
tender meat and a mouth watering rich gravy – a delicious dish found in very
few restaurants.
The Cocotte bouillabaisse, seafood poached in saffron and tomato dashi broth, is flavoursome and packed with seafood.
Dessert lovers will not be disappointed. For a light fresh ending to what is always a
perfect meal at Cocotte try the lemon myrtle green tea panna cotta with
chocolate Chantilly and fresh strawberry sauce.
Location:
Shop16a Robina Quays Shopping Centre,
Cnr Robina Parkway and Markeri St, Robina.
Phone: 5689 1366
Website: http://www.cocotte.com.au/
Opening Hours
Dinner:
Tuesday to Saturday 5–30pm to 10-30pm
Lunch: Thursday to Saturday 12-00pm to
3-00pm
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