Pablo Pablo - Palm Beach

As a dining destination Palm Beach has waxed and waned over the years – right now it’s waxing, big time.

Among the flag bearers have been Robbie Horley with the Palmy Café and Katie Goodwin who established Little St Kilda Rd Café and The Office.

Adding to this mix is Pablo Pablo which is rapidly establishing itself as a vibrant venue under the guidance of owner Leeroy Donily.

Paella

A casual Latin eatery and bar where the sangria flows, conversation is lively, Latin cocktails are a must   and a range of local and imported wines and beers can be enjoyed.

Churros

There are interesting mains to share including tender braised beef cheeks, slow cooked lamb and char grilled chorizo with melted manchego.

There is plenty of variety in the tapas dishes. Jamon Iberico Gran Reserva 24 month cured ham from free   range, acorn fed Iberian black pigs is just one of the excellent offerings.

The beetroot almond salad with crunchie zucchini fries is a standout and for those with a sweet tooth, the churros with a warm chocolate dipping sauce.

Young, enthusiastic and pleasant staff go a long way to making this a fun dining experience.

There is live music on Friday and Sunday and shared dishes add to the enjoyment, particularly the paella, while handmade wooden furniture, the recycled red flamenco bar and Spanish artworks add to the Latin atmosphere.

Like many of the Palm Beach restaurants this is a casual and delightful spot.

Pablo Pablo

5^th Avenue

Palm Beach

Opening Times

Wednesday to Sunday from 4pm. 

Lunch Friday and Sunday from 12 noon.