Small and unpretentious this Japanese
restaurant is a hidden gem in the middle of Chevron Island.
Proud Owner Hiro with his children Sarah and Nina |
Owner Hiro Yamada offers a range of
delicious dishes simply but beautifully presented at very reasonable prices.
Popular with local residents it also
attracts diners from afar.
This is a courtyard setting in which heavy
wooden furniture blends subtly with greenery, candles and soft background
music.
As you would expect there is an excellent
selection of sushi and the sashimi is fresh and inviting.
The dragon roll with its filling of
cucumber, avocado and cream cheese wrapped in prawn with fish roe added for
texture is both colourful and delicious.
Dragon Rolls |
Prawn dumplings are an entrée well worth
trying and the salmon ceviche on a bed of shredded cabbage is a must is a must
for lovers of ceviche.
Among the mains there are a varied selection
of combinations which include miso soup, main of choice and
dessert.
The menu is large and there are many well
known Japanese dishes - Teriyaki chicken, Sukiyaki beef, Karage, a crispy
chicken thigh fillet with ginger soy sauce, and BBQ pork to mention just a few.
A
most satisfying meal is the tempura udon soup – a delicious broth with two
large tempura prawns, an egg, silken tofu and thick wheat udon noodles.
Hiro serves good Japanese beer and saki but
BYO wine is welcome.
Check out the Suchi Cafe
49/51 Thomas Drive,
Chevron Island.
Lunch:
Tuesday – Friday
Dinner:
Tuesday – Sunday
Closed on Monday
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