Wednesday 28 August 2013

Thai on the Hill



Thai dishes like Thai restaurants are not all the same. 

Indeed the difference is quite apparent at


"Thai on the Hill"


Owner – Chef Piti Chitchamnonk presents his dishes with subtle variety. 

Among his points of difference the Kanom Bueng an unusual dish rarely presented outside of Thailand. It is a delicious combination of roti bread stuffed with shredded coconut, prawn mince and crushed peanuts served with a sweet cucumber dipping sauce.


Among his signature dishes are the Gaeng Ped Yarng – sliced fillet of roast duck with lychees, cherry tomatoes, seedless green grapes and pineapple pieces in a traditional rich red curry. 

Add a Thai beef salad with its tender slices of marinated grilled fillet steak tossed with tomatoes, cucumbers and shallots with a lime and chilli dressing and you have a perfect meal.


"""THE VERDICT"""

Charming service in warm and pleasant surroundings with Thai food above the ordinary makes for a great dining experience.



ADDRESS: Shop 6/100 Cheltenham Drive (cnr Robina Parkway),Robina
PHONE: 5575 7066

HOURS:


Sunday8:00 am - 9:00 pm
Monday8:00 am - 9:00 pm
Tuesday8:00 am - 9:00 pm
Wednesday8:00 am - 9:00 pm
Thursday8:00 am - 9:00 pm
Friday8:30 am - 10:30 pm
Saturday8:30 am - 10:30 pm

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