Ultra modern, edgy with an interactive
kitchen, a friendly bar and a great buzz
– that’s SOCIAL
Ultra modern, edgy with an interactive kitchen, a friendly bar and a great buzz – that’s SOCIAL
Matt and Amy Jefferson’s latest venture, an
addition to their highly regarded ROCK SALT, adds another excellent dimension to
the Broadbeach dining scene.
- Snacks
- Oysters
- Things on toast
- Small plates
- Large plates
- Salads
- Sides
- Gourmet selections from the charcuterie
The house charcuterie plate served with
sliced soft baguette is a chance to try several things and includes the wonderful
Jamon Iberico de Cebo from Spain
The toast offerings are crisp fingers of baked dark rye bread with delicious toppings such as rare
beef, truffled Manchego custard and red onion jam or the unbelievable hot
smoked trout mousse, fennel, pickled onion and Yarra Valley salmon pearls.
Fresh sardines, smoked tomato, roast
garlic, aioli and herbs offer a tasty sharp contrast
From the SMALL PLATES menu ‘Egg in a Jar’
is a treat consisting of a crumbed hen’s egg, confit duck leg, pommes puree and
truffle mushroom ragout.
The
1kg salt bush lamb shoulder slow roasted in sheep’s milk yogurt from the large
plate menu and the deconstructed lemon meringue pie with coconut ice cream and
brown butter crumbs have to wait for a return visit.
Teamed with a fine selection of drinks including cocktails, beers and wines the menu offers a delicious range of well presented tapas dishes in a stunning and vibrant venue.
A GREAT "BUZZY" ATMOSPHERE!!
----------------------------------------
S137, Oracle South
3 Oracle Blvd Broadbeach Q 4218
3 Oracle Blvd Broadbeach Q 4218
Lunch from 12pm | Dinner from 6pm | Monday to Sunday
5504 5210
Visit our Facebook for updates: Social Eating House + Bar
No comments:
Post a Comment