“Cavalier by name and cavalier by nature”
Such is the summation of the latest dining spot and bar to
hit Burleigh
Dining on the Gold Coast, as it is anywhere,
is an evolving feast with the Coast fast experiencing the diversity that makes
dining out such an adventure.
Owned and operated by Adam Haralampou who along
with Robert Morward also has the adjacent Justin Lane Cavalier offers a totally
different experience.
Its deep
leather custom made Chesterfield lounges, well stocked marble bar, silk
lampshades and crystal chandeliers are reminiscent of a bygone era, classy,
warm and friendly.
Predominantly a supper club, Cavalier is a
place at which to drop in anytime after 5pm, meet friends, enjoy a drink and a
pre-dinner snack or, if you prefer, stay on for a meal from the tight but
exciting menu.
The bar,
featuring marble, pressed metal and wood, is another strong feature of the room
with a backdrop of bottles and glasses adding to the relaxed vibe.
Naturally enough there is an excellent wine
list to go with a vast range of cocktails and spirits.
To nibble on there are oysters, olives and
a choice of shared plates – all very tempting. There is pastrami and pickles,
pork terrine, zucchini salad, beef short rib and greens to mention but a few.
The supper club also serves desserts, cheese and coffee.
Climb the
stairs and you find another dining area with the chefs hard at work in the
large open kitchen.
Freshly baked sourdough bread, hand churned
butter and a blueberry and almond tart straight from the oven all part of the
supper club’s tempting menu.
Cavalier
is an elegant addition to a Gold Coast dining scene which continues to grow and
impress
Cavalier
Bar and Supper
Shop 1/1710 Gold Coast Highway,
BURLEIGH Heads
Email: info@cavalierbarandsupper.com.au
PHONE: (07) 5535 9220
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